课程目录:

Food Supply
Access to food is a basic need for a society.

Global Food Standards
Certification of a company provides safer food throughout the flow chain.

Food Defence and Food Safety
The concept of food defence is about the effort to protect food from intentional acts of vandalism.

Special Protective Measures for Food
New food safety guidelines require methods for detecting fraud or reducing them.

Risk Assessment in Food Handling
Risk assessment is conducted with the purpose of defining control and preventive measures.

Critical Control Points according to TACCP
A methodology that facilitates for organizations to avoid or mitigate food threats throughout the food supply chain.

Assessment of Risks according to TACCP
Organizations need to understand the threats identified, but attention should be paid to the threats that are prioritized.

The Employee's Role in Food Defence
The awareness of food defence depends primarily on the employee's attention and their commitment to defense measures.

Traceability in the Food Chain
The technical solutions for traceability must be integrated with the physical control.