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English:
Lean Logistics within Supply Chain
Packaging for Transportation in Supply Chains
English:
Improving the Production Process
Lean Concepts and Tools - Overview
English:
Establishing Specification for Purchase
International Purchasing - overview
Operational Purchasing - Overview
Purchasing Assignments - overview
Selecting Suppliers in Purchasing
Supplier Planning and Delivery Monitoring
Sustainable Purchasing in the Supply Chain
English:
Capacity Management - overview
Manufacturing Planning & Control - overview
Material Requirements Planning - overview
English:
Inventory Management - overview
Shipping and Transportation Services
Warehousing, Distribution and Delivery
English:
Good Distribution Practice - EU
Protection of Food against Intentional Damage
Self-Control for Safe Handling of Food Products
English:
Warehouse Management

To use space, labor and equipment for efficient customer service
目标:
本课程的目的是提供给您有关仓库管理简介,以及如何利用空间、人力和设备来提供有效客户服务的相关知识。
参与资格:
基础课程,无需先验知识。
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时长:共计约4小时学习时间,
定价:498 人民币/人。
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课程目录:
Warehouse Management
The objective of a warehouse is to minimize cost and maximize customer service.
Warehouse Activities
Operating a warehouse involves several processing activities.
Warehouse Utilization and Accessibility
Warehouse capacity depends on how high goods can be stored
Stock Location System
Stock location is concerned with the location of individual items in the warehouse
Basic Systems for Assigning Location
There are two basic systems for assigning specific locations to individual stock.
Order Picking and Assembly
An order is retrieved from the warehouse, assembled and prepared for shipment.
Packaging of Products
The basic role of packaging is to carry the goods safely through a distribution system to the customer
Unitization of Goods
Unitization is the consolidation of several units into large units, called unit loads.