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Lean Logistics within Supply Chain
Packaging for Transportation in Supply Chains
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Improving the Production Process
Lean Concepts and Tools - Overview
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Establishing Specification for Purchase
International Purchasing - overview
Operational Purchasing - Overview
Purchasing Assignments - overview
Selecting Suppliers in Purchasing
Supplier Planning and Delivery Monitoring
Sustainable Purchasing in the Supply Chain
English:
Capacity Management - overview
Manufacturing Planning & Control - overview
Material Requirements Planning - overview
English:
Inventory Management - overview
Shipping and Transportation Services
Warehousing, Distribution and Delivery
English:
Good Distribution Practice - EU
Protection of Food against Intentional Damage
Self-Control for Safe Handling of Food Products
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Safe Food Transportation

Right temperature during transportation
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课程目录:
Food
A food (or foodstuff) is usually defined as anything that can be expected to be eaten or drunk by humans,and that does not fall under the scope of pharmaceutical legislation.
Food Quality
Food quality is a complex concept and encompasses condition, characteristics and value.
Food Legislation
Those supplying food products to the market are responsible for ensuring that such products are safe and properly labelled.
The Food Chain
All those who handle food in one way or another, from production to consumption, are important actors in the food chain.
Food Shelf Life
The growth of microbes can be completely inhibited by storing food products at low temperatures.
Food Transport
Food transportation represents a risk in the food chain.
Unbroken Temperature Chain
Maintaining an unbroken temperature chain requires that the temperature should be checked.
Temperature Checks
It must be possible to check and measure the temperature of the transported foods.