课程目录:

Food
A food (or foodstuff) is usually defined as anything that can be expected to be eaten or drunk by humans,and that does not fall under the scope of pharmaceutical legislation.

Food Quality
Food quality is a complex concept and encompasses condition, characteristics and value.

Food Legislation
Those supplying food products to the market are responsible for ensuring that such products are safe and properly labelled.

The Food Chain
All those who handle food in one way or another, from production to consumption, are important actors in the food chain.

Food Shelf Life
The growth of microbes can be completely inhibited by storing food products at low temperatures.

Food Transport
Food transportation represents a risk in the food chain.

Unbroken Temperature Chain
Maintaining an unbroken temperature chain requires that the temperature should be checked.

Temperature Checks
It must be possible to check and measure the temperature of the transported foods.